Make your own sourdough bread, bagels, baguettes and croissants with this easy-to-follow course

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Sourdough bread and its unique allure date back at least 3,500 years to the ancient Egyptians. Of course, nobody knows exactly when someone first let ground-up grain, liquid, and the open air meet to cultivate wild yeasts that give sourdough its one-of-a-kind taste. But for literally thousands of years, bakers and pastry chefs have been […]